Whether smoked slow or reverse seared Santa Maria-style, this organic triangular cut of beef has risen in popularity. When prepared correctly, it showcases incredible flavor, tenderness, and juiciness! Best served medium rare.
Details
Available in various sizes. Individually vacuum-sealed.
- USDA certified organic
- Grass-fed
- Grain-finished
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days
