The New York Strip is steeped in history and often the first choice for many frequent steakhouse enthusiasts. As one of our top-selling steaks, this big, boneless part of the porterhouse is generously cut and trimmed for a perfect strip steak.
Details
All our steaks are hand selected and cut 1¼" thick. One steak per vacuum-sealed package.
- USDA certified organic
- Grass-fed
- Grain-finished
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days
