The Flat Iron, also known as a Shoulder Top Blade Steak, is cut from the shoulder/chuck and boasts good marbling and rich beefy flavors.
It has grown in popularity and serves as a great, more affordable alternative to more well-known steaks. The Flat Iron is best cooked on the grill to medium-rare if you're looking for a tender and juicy steak.
Cut 1" thick and vacuum-sealed. Due to the limited amount of this cut, availability may be limited.
Wow, we love Flat Iron steaks but have not been able to find the cut in our local grocery store. When I happened on them on them on the RibbonWire website I immediately ordered a box. They arrived packaged very well and in perfect condition. After thawing 1 package I pan fried them and was thrilled with the flavor and tenderness. Well done RibbonWire! I've since told my friends and family and have placed orders for several other cuts of beef. This is now my go-to for all beef purchases!
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