The Flat Iron, also known as a Shoulder Top Blade Steak, is cut from the shoulder/chuck and boasts good marbling and rich beefy flavors.
It has grown in popularity and serves as a great, more affordable alternative to more well-known steaks. The Flat Iron is best cooked on the grill to medium-rare if you're looking for a tender and juicy steak.
Cut 1" thick and vacuum-sealed. Due to the limited amount of this cut, availability may be limited.