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Organic Flat Iron Steak

Organic Flat Iron Steak

Regular price $10.00
Unit price  per 
Shipping calculated at checkout.

The Flat Iron, also known as a Shoulder Top Blade Steak, is cut from the shoulder/chuck and boasts good marbling and rich beefy flavors. 

It has grown in popularity and serves as a great, more affordable alternative to more well-known steaks. The Flat Iron is best cooked on the grill to medium-rare if you're looking for a tender and juicy steak.

Details

Cut 1" thick and vacuum-sealed. Due to the limited amount of this cut, availability may be limited.

  • USDA certified organic
  • Grass-fed
  • Grain-finished
  • Hormone- and antibiotic-free
  • Dry-aged for a minimum of 21 days