Our organic flank steak is an incredibly flavorful and versatile cut of beef. It can be melt-in-your-mouth tender with just a little know-how. The real trick with this leaner cut is to cook it medium rare and keep your grill time to a minimum. As a somewhat grainy cut, it is best carved in strips against the grain - perfect for fajitas or as a salad topping.
Details
Each flank steak is hand cut and comes individually vacuum-sealed.
- USDA certified organic
- Grass-fed
- Grain-finished
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days
