Although the chuck is known mostly for its roasts, it also produces other delicious cuts - like the Denver Steak. With a good amount of marbling and a rich beefy flavor, the Denver Steak is quickly growing in popularity and is perfect for the grill. Best cooked rare to medium-rare.
Details
Perfectly trimmed and cut into 1" thick steaks. Depending on size, steak come packages one or two per vacuum-sealed package.
- USDA certified organic
- Grass-fed
- Grain-finished
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days
