Introduced in the mid-19th century, this beef delmonico cut is characterized by tenderness similar to the ribeye but with a slight "chuck" flavor. Each one is carefully cut and trimmed.
Cut 1¼" thick and vacuum-sealed. Due to the limited amount of this cut, availability may be limited.
- USDA certified organic
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days