We only offer the best organic Angus cattle that are raised on the native pastures of our Texas ranch and finished using organic grains that are grown right here on our farm. This results in a high quality cut with a fat make-up that ensures the best BBQ to come off your smoker! The most discerning pitmasters will vouch for these smoker-worthy briskets.
Individually vacuum-sealed. Large briskets are cut whole and smaller briskets will be offered as the flat (leaner side) and the point (moist end).
- USDA certified organic
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days