Another unique cut offered by Ribbonwire Ranch. Our dry-aged Bavette steaks have a rich, unique flavor and showcases desirable marbling. This cut is generally prepared trimmed thicker than a skirt steak but has a similar flavor and texture. This cut is also ideal for marinades.
Sold by the pound. Vacuum sealed.
- USDA certified organic
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days