Our organic arm roast is characterized by its rich, savory flavor. Also known as arm pot roast, round bone roast, or arm chuck roast, this particular cut is found in the chuck portion of the animal. This low fat cut is ideal for slow cooking. When braised it becomes delightfully moist and extremely tender, making it a favorite for pot roast dinners.
Details
Vacuum-sealed and individually packaged.
- USDA certified organic
- Grass-fed
- Grain-finished
- Hormone- and antibiotic-free
- Dry-aged for a minimum of 21 days
