Organic Filet Mignon

The grass-fed, grain-finished filet mignon, cut from the tenderloin, is the most tender of all beef cuts. It is by far our most sought-after cut . Other characteristics of our filets include a buttery texture and mild, lean flavor. Every filet is hand-cut to ensure unparalleled quality.

Details

Cut 2” thick. Each steak is individually packaged and vacuum-sealed

• USDA certified organic
• Grass-fed
• Grain-finished
• Hormone- and antibiotic-free
• Aged for a minimum of 21 days