Organic Filet Mignon

The grass-fed, grain-finished filet mignon, cut from the tenderloin, is the most tender of all beef cuts. It is by far our most sought-after cut . Other characteristics of our filets include a buttery texture and mild, lean flavor. Every filet is hand-cut to ensure unparalleled quality.

Details

Cut 2” thick. Each steak is individually packaged and vacuum-sealed (Example: 7 oz. option will include two 7 oz. steaks).

• USDA certified organic
• Grass-fed
• Grain-finished
• Hormone- and antibiotic-free
• Dry-aged for a minimum of 21 days

* Due to processing restraints this cut will not carry the Certified Organic seal.   The beef is of the same high standard as all of our certified products but unfortunately the processor used to package the beef is not yet certified, therefore this cut cannot carry the seal.   If you have any questions or concerns please email us at orders@ribbonwire.com.